HARVEST RESTAURANT PROFESSIONAL
We have hired a professional sanitizing crew to come bi-monthly, deep clean and sanitize all surfaces, with special commercial grade products that have a long lasting effect.įinally our multiple air handling units are constantly bringing in fresh air from the outdoors, maintaining the highest air quality. With an ethos of sustainable and locally grown ingredients, Harvest restaurant at Bellagio Las Vegas allows Chef Roy Ellamar to elevate the farm-to-table. These devices purify the air during the day, and sanitize the air at night, when the restaurant is empty. With a large outdoor dining deck, paved patio and grass lawn areas, Harvest Kitchen provides couples, groups and families with a range of options to suit. All of our HVAC coils have been sanitized with Evap-Fresh, a product designed to circulate through the system, and create another level of protection.Ĭapsr (Continuous Air & Surface Pathogen Reduction) units have been installed throughout each location. In addition to our lovely spaces, we have installed Merv 13, rated air filters, specifically designed to prevent the spread of airborne pathogens. Offering a sophisticated bar and lounge serving creative cocktails, a view of the sunset over Fort Pond, outside alfresco dining in our vegetable & herb.
At Harvest and Half Moon, our top priority is the safety of our guests and employees.īoth of our locations are vast, with high ceilings, creating the ultimate space to dine while maintaining social distance.
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